prolificday
If you want it, you got it, all you got to do is believe...
Pics, recipe and a little about my weekend
We made tacos the other night. They were SO GOOD!!! Here's a couple of pics.

As you can see, I really loaded mine up! We went to a special Mexican supermercado to get the fresh tortillas. They make all the difference! I loved the meat/potato mixture. (I'm a sucker for potatoes of any kind!) I put shredded cheddar cheese on the bottom, and added onions, tomatoes, lettuce, sour cream, guacamole and hot sauce (Hell on the Red *winks at Krommos*) and those tacos were just beggin' for me to devour them!!
Here is the recipe courtesy of one of Sweetie's coworkers. (Sorry, there are no measurements but we eye-balled it and it turned out freaking awesome!!)
Mexican Style Ground Beef
Brown the ground beef, add diced onions; when it is browned, drain the grease and stir in flour coating all the meat. Add tomatoes, and stir in enough water to cover all the meat. It should be watery at this point. Add more onion. Add garlic, cumin, salt, pepper, and red chili powder...simmer 'til it thickens. Note: if you want to have diced potatoes in there you put those in after you drain the grease and before you put the flour in...potatoes are optional : ) ......... tastes as it simmers so you can check the flavor and add more spices if needed.
*****A little about my weekend******
Sweetie and I went on a little date Saturday night. We went to Bennigan's, had a couple of drinks and dinner, then went and played 18 holes of Putt Putt. I beat him! It was fun, something different. Today we went over to my mom's and ate until we were miserable. Got to hang out with family, which is always nice. Noah was running all over the place, and after eating ourselves into nap-mode, it wasn't easy keeping up with him! *laughs*
Hope everyone had a nice holiday!

As you can see, I really loaded mine up! We went to a special Mexican supermercado to get the fresh tortillas. They make all the difference! I loved the meat/potato mixture. (I'm a sucker for potatoes of any kind!) I put shredded cheddar cheese on the bottom, and added onions, tomatoes, lettuce, sour cream, guacamole and hot sauce (Hell on the Red *winks at Krommos*) and those tacos were just beggin' for me to devour them!!
Here is the recipe courtesy of one of Sweetie's coworkers. (Sorry, there are no measurements but we eye-balled it and it turned out freaking awesome!!)
Mexican Style Ground Beef
Brown the ground beef, add diced onions; when it is browned, drain the grease and stir in flour coating all the meat. Add tomatoes, and stir in enough water to cover all the meat. It should be watery at this point. Add more onion. Add garlic, cumin, salt, pepper, and red chili powder...simmer 'til it thickens. Note: if you want to have diced potatoes in there you put those in after you drain the grease and before you put the flour in...potatoes are optional : ) ......... tastes as it simmers so you can check the flavor and add more spices if needed.
*****A little about my weekend******
Sweetie and I went on a little date Saturday night. We went to Bennigan's, had a couple of drinks and dinner, then went and played 18 holes of Putt Putt. I beat him! It was fun, something different. Today we went over to my mom's and ate until we were miserable. Got to hang out with family, which is always nice. Noah was running all over the place, and after eating ourselves into nap-mode, it wasn't easy keeping up with him! *laughs*
Hope everyone had a nice holiday!

Profile
Calendar
food